Consume five servings a day of the following conventionally grown “dirty doze” fruits and vegetables and, unless they’re grown organically, you’ll eat an average of ten pesticides a day. To avoid pesticide- laden produce: go organic. (Source: environmental working group, www.foodnews.org/walletguide.php) Peaches Apples Bell Peppers Celery Nectarines Strawberries Cherries Kale Lettuce Grapes Carrots Pears Read More
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