Consume five servings a day of the following conventionally grown “dirty doze” fruits and vegetables and, unless they’re grown organically, you’ll eat an average of ten pesticides a day. To avoid pesticide- laden produce: go organic. (Source: environmental working group, www.foodnews.org/walletguide.php)
- Peaches
- Apples
- Bell Peppers
- Celery
- Nectarines
- Strawberries
- Cherries
- Kale
- Lettuce
- Grapes
- Carrots
- Pears
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